We decided to take advantage of low airfares and a birthday to celebrate and spend a long weekend in sunny San Diego. We were looking forward to a change in scenery, some warmth, great seafood and sun.
We arrived early in the day and checked into the historic
Sophia Hotel downtown. We dropped off our bags and headed a few blocks to the Gaslamp District where we heard about a great breakfast restaurant called the
Broken Yolk. The Gaslamp District was quiet so early in the morning until we turned the corner to where The Broken Yolk restaurant was with a huge line of people. We did pass several restaurants severing breakfast, but we were on the hunt for some huevos!
We ordered a California Breakfast Burrito and a Beef Chorizo Omelette. The avocados in the breakfast burrito were pass their ripeness and overpowered the burrito, but the beans were fantastic. The beef chorizo was a total treat. Similar to a ragu with shredded beef in a thick red sauce that went well in the omelette and definitely something we can't get back home. It was a sunny and lively start to our mini-vacation.
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