We are so excited to host this month's Delicious Vietnam Blogging Event. It was so great to read everyone's entries and we found some great new blogs too! We got so many new ideas and recipes. The brain child of Anh of A Food Lovers Journey and Kim & Hong of Ravenous Couple created a great forum to share the love of Vietnamese food. So without further adieu here are this month's submission. Thank you everyone for participating!
Vietnamese Beef Fondue by Trina (aka Forager) of The Gourmet Forager - Sydney, Australia
Salmon with Nuoc Cham Glaze by Lynne of The Hicken Family - Utah
Asian Noodle Soup by Jennifer of Delicieux - Brisbane, Australia
Asparagus and Crab Egg Crepes by TS & JS of Eating Club Vancouver - Vancouver, BC
Vietnamese Stuffed Squid by Hong & Kim of Ravenous Couple - Arizona/California
Buttery Fried Corn Kernals by Anh of A Food Lover's Journey - Melbourne, Australia
Pull Apart Monkey Bread with Vietnamese Coffee Glaze by Bonnibella of Chrysanthemum/Bonnibella - San Francisco, California
Flourless Cassava Cake by Penny (aka Jeroxie) of Jeroxie/Addictive and Consuming - Melbourne, Australia
Shredded Pork and Pork Skin Rice Paper Rolls by Yen of Food For Four - Sydney, Australia
Crab-Tomato Noodle Soup by Rebecca & Julie of Meat Loves Salt - Orange County & Washington DC
Tamarind Squid by Anne & Mike of Buddha Bellies - Portland, Oregon
Again, thank you to everyone who participated in this installment of Delicious Vietnam. Next month's Delicious Vietnam Blogging Event will be hosted by Bonnibella of http://www.bonnibella.com/ Submissions are due the second Sunday of the month by 7pm Pacific Time. For more information on Delicious Vietnam go to either Anh of Food Lover's Blog or Hong & Kim's blog Ravenous Couple. Happy cooking!
8 comments:
what's the chance of two squid dishes in 1 round up? great collection of dishes!
Thanks for hosting Delicious Vietnam. Great collection of recipes! :)
Awesome round up! So many new dishes that I've not seen. YUM!
There are so many interesting dishes I wouldn't have picked as Vietnamese. Truly insightful blog idea and it's teaching me so much about Vietnamese cuisine.
Can't wait to try these recipes!
Thank you everyone! It was so much fun!
Excellent roundup! So much talent here. Can't wait to see the next one!
Great round-up!
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