We're a bit back logged on restaurant reviews. Sorry dad, we're just now getting to posting about our Father's Day all meat extravaganza!
Brazil Grill is a Churrasco (Grilled Meats) restaurant, where servers bring various grilled meats on a stick to your table, carve you off a piece and let you sit and enjoy. The menu includes Marinated Prawns, Chili-Lime Pork Loin, Marinated Chicken Legs, Bacon-Wrapped Chicken, Marinate Lamb, Black Forest Ham, Linguicia Sausage, Beef Tri-Tip, Bacon-Wrapped Beef Filet, Mustard Beef Sirloin, Beef Sirloin, and for dessert Roasted Cinnamon Pineapple. That's a long list. For one price you get unlimited amounts of salad, sides of empanadas & garlic polenta and all those meats.
Each table has a big plastic chip that's red on one side and green on the other to tell the servers yes we're ready for more or not now still chewing on this piece of meat. To be honest the novelty is more interesting than the actual food. The salad bar was good and the empanadas with beef and garlic polenta fries were also good. What everyone seems to talk mostly about is the roasted cinnamon pineapple, which was also really good, and probably the best part of the meal. I think Dad liked it and we're glad we were able to try something different for his special day.
Brazil Grill
1201 SW 12th
Portland, Oregon
503.222.0002
Dinner Daily 4:30 - 9:30 PM
1 comment:
I've always been curious about this place. Your photos look fantastic, but I'm not sure if I'll be trying it, you sounded a little underwhelmed. But the pineapple does sound tempting.
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