Tuesday, January 14, 2014

Life, As of Late

We were very successful this year in warding off the winter blues. Right before the holidays our schedules opened up, and we enjoyed a long break from both work and school. We enjoyed zoo lights (and some fried dough sprinkled with cinnamon/sugar); satisfied our craving for Mexican food with a couple of versions of chilaquiles; ate more sugar, butter, fats, starch and protein in two weeks than we have all year; Andy Ricker - you've done it again; and rang in the New Year with a terrific brunch.

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