We ordered all the dumplings listed on their happy hour menu, as well as their Cherry Pork entree.
The crispy potstickers were huge and terrifically crisp rice skin. The pork House wontons were deep fried goodness and especially like the scrumptous Chilean Crab & Shitake Buns. All the dumplings and buns were huge, much larger than what we typically see at dim sum. The flavors were all really nice. The one disappointment was the Cherry Pork, a fancy version of sweet & sour pork, which wasn't as good as the signiture house dumplings.
Shandong's house cocktails were also terrific, making Shandong's Happy Hour one of our new faves in Portland.